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It's a long drive for us but inspector x drove, so I had three glasses of cava and a sloe gin at this evening's launch event at The Plough, near the coast and only three miles from Woodbridge. There was generous hospitality from Ruth the landlady, introducing her new chef Jerome and the autumn menu to a group of foodie friends and supporters. We ate mini-burgers, toad in the hole, welsh rarebit and fish and chip canapes, followed by mini strawberry pavlovas and treacle tarts.
