Displaying items by tag: Pakenham
enough about pancakes, let's make biscuits
We used our Pakenham flour to make ginger crunch - and they are so delicious. If, like HRH, you want to pay the water mill a visit, they have workshops and open days and their own tea -room, and someone has been milling there for a thousand years! www.pakenhamwatermill.co.uk
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